Chilled Swiss Alpine Oatmeal

Olde Rhinebeck Inn


Allow ½ cup of dry Old Fashioned rolled oats per serving, cover with apple cider (Sparkling or flat), put in fridge, minimum of a ¾ hour to overnight. Add grated apple, brown sugar to taste, fresh squeezed lemon juice, and a little milk or almond milk. Top with a dollop of good Greek yogurt, nuts, seeds, berries, dried fruits, really anything you wish.


"Guests are encouraged to linger and chat--it feels very family-like."
"Breakfast is delightful...the food delicious and company engaging."
"The breakfast was sumptuous and delicious--fresh cherry almond scones, goat cheese & asparagus quiche"
"Breakfasts are a joy, with delicious food, friendly conversation and lots of tips. Their advice on what to see and do is welcome, timely and accurate."
"The view from breakfast was amazing... a lovely pastoral setting across the road with horses, deer and geese."
"Conversation was multidimensional and most interesting. We ate and chatted with other guests, and the Innkeepers each morning for at least an hour and a half. It was wonderful."
"Country breakfast! O boy: fantastico. The real deal: artfully and beautifully created and prepared, and served."
"Every breakfast was more than abundant! We love staying at B&Bs for the people we meet from all over the world and the lively conversations around the family style breakfasts."
"One delicious course after another after another after another . . . We enjoyed talking with other guests at the big dining table and in the cozy living room."
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