Homegrown Garlic

Homegrown Garlic

Today is the day our small patch of garlic is harvested. This is a big day in a long process. In our climate it is best to plant garlic cloves in the fall, and this year’s mini-crop has been in the ground for nearly nine months. Although the garlic may sprout and send...
Baby Geese

Baby Geese

This spring and summer we’ve had eight baby geese wandering the property. These goslings are actually a blended family, with five teenagers coming from one set of parents, and three pre-teens from another. The two sets of adults don’t seem to mind sharing parenting...
Our New favorite thing to eat

Our New favorite thing to eat

Beginning our journey up in Hudson, to meet out friend Mary for a bite at Le Gamin. While the restaurant still goes by the same name and remains very French in menu selection, the atmosphere took a decidely drastic turn, wall decor now more a la Route 66 vintage gas...
The Best thing about a Hot, Dry Summer…

The Best thing about a Hot, Dry Summer…

is it sure makes for Tasty berries, “Wow”. My husband Dave went blueberry picking today and boy are they a delicious batch. Firm, flavorful and just the right mix of tart and sweet. They will work their way into our breakfasts for months to come. Some are...