Homemade baked goods and smoked bacon from Pennsylvania compliment a bountiful assortment of fresh fruits. We use only organic milk and very local eggs (compliments of our very own happy hormone-free chickens, Laverne and Shirley, and our neighbors chickens too). We incorporate locally grown fruits, and grow many of our own vegetables in season.
Gather in the warm and inviting dining room for breakfast served around a tressle table made from planks of James Cagney's old stable barn. Savor house specialties such as baked French custardy pear pancake or mouth-watering Sweet Potato Frittata.